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AGPU Details - February 13, 2010 |
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AGPU
February 13th, 2010
Start: 1530 hrs sharp
Hare: Feral
Black Tie Dinner
Twenty Plus runs this year: FREE
Ten Plus runs this year: 250 baht
Less than ten runs this year: 500 baht
Includes; Run Registration, T-shirt, Champagne, Beer, Sang Som, soft drinks, Banquet(Dinner)
Presentation of 50 Run T-shirts and 100 Run pewter mugs.
Appointment of 2010 Mismanagement.
"Please inform Corksrew when registering on the January 30th run of your attendance as we need to know numbers"
The restaurant is called Julie’s Kitchen and is before the Bang Kaow crossroads. Going from Lamai, turn left onto the 4170 just past Hua Thanon and travel for approx 4 KM. On the left hand side there is a small concrete road ( on the corner there is an open fronted ‘mom and pop’ type store) The road name is Ban Thale which is on a blue sign. This is approx 100 metres BEFORE the rum distillery and is the last concrete road on the left before you get to the crossroads. So if you get to either of those things, you have gone too far. John is having a map done which as soon as ready he will e-mail to us.
Plenty of food for 50 very hungry people, all home cooked/made.
Proper seating. Chairs/tables for 50.
Cutlery and crockery for 50.
Fully manned BBQ station.
Staff to serve and clear .
He is having the extra piece of land cleared for the circle
He will leave the first 3 or 4 metres of the concrete driveway free for the beer coolers to be placed there
He knows the hash is providing its own beer /sangsom/mixer and champagne/fizzy for the toasts etc.
He has a full range of wines and spirits which are very reasonably priced if anyone requires which can be purchased on an individual basis. Ie wine is 80 Baht a glass
Please park sensibly on the land immediately opposite Julie’s kitchen ( on the right) to get as many as possible on there. Beer truck/lager site is 20 metres down the road on the left hand side ( ie the same side as the restaurant itself)
Restauranter request "No Dogs".
Salmon fillet (veggie) (only for the vegetarians)
Whole suckling pig
Roasted chicken thighs ( marinated ) then BBQ’d
Mixed salad
Vegetable fried rice
Potato/veg samosa
Chicken samosa
Homemade mini burgers
Cumberland sausages
Coleslaw
Potato salad
THAI FOOD
Green curry
Kanom jeen (soft white noodles)
Esan spicy pork
ON ON
Feral.F.Flaps.
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